Porridge with cod

Ingredients for Porridge with cod

Instructions for Porridge with cod

To prepare the Porridge with cod recipe, please follow these instructions:

Run flour and butter into a grinder lot in a food processor. Add quark and run for 1 min. Roll it out and cover a pie shape (24 cm). Put the saucepan for half an hour. Prepare the piebag at 175 ° for 20 min. Turn the cod pieces into a little salt and curry. Rinse if necessary. The sun-dried tomatoes for salt and put them in a sauté pan with leeks, parsley and ½ dl water. Cook the water under the lid and let it cool a little. Sprinkle egg, milk and quark with a little salt and pepper and turn into cod and pepper. Spread the fillet into the pie and bag it at 175 ° for 35 minutes or until the egg is stiffened and the pie has slightly diced. Vegetables per person: 115g