Porretearte with mirrored skirt
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Porretearte with mirrored skirt
| Chives and Basil for garnish | ||
| Sausage, ham | ||
| ¼ | tsp | Pepper |
| ½ | tsp | Salt |
| 1 | Eggs | |
| 1 | dl | Milk |
| 1 | Leek | |
| 1 | dl | Water |
| 100 | g | Cottage cheese |
| 150 | g | Wheat flour |
| 20 | g | Buckwheat groats |
| 30 | g | Margarine |
Instructions for Porretearte with mirrored skirt
To prepare the Porretearte with mirrored skirt recipe, please follow these instructions:
Collect the dough. Spread it into a greased pie and premiere it for 10 minutes. At 200 °. Clean the pores and cut it into slices. Cook it for a few minutes. And favor it on the piebone. Whip egg, cottage cheese, milk, salt and pepper together and pour it over. Bake the pie at 200 ° for approx. 30 min. Decorate the spoon on the pie and decorate with chives and basil.
tips:
The fillet in the pie allows you to vary by season and season, for example, onion, squash, tomatoes, beans and cabbage will also be suitable.
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