Porrertærte,-MUMS!

Ingredients for Porrertærte,-MUMS!

Instructions for Porrertærte,-MUMS!

To prepare the Porrertærte,-MUMS! recipe, please follow these instructions:

Bottom: beat the eggs first and then water in a small bowl. Mix salt and flour in another bowl, work margaine into flour. Assemble the mass with the beaten egg and place in køleskbet in 30 min.

Then roll the dough out in ca. 1-2 mm thickness. Came the rolled tærtedej in a pie dish and press it well to the edges. Roll the cake roll the edge of the pie plate and throw it overskydene in the trash. Poke some holes in the dough with a fork and place the bottom of the oven for 6 minutes in a preheated oven-210 degrees c. alm. oven.

Fill: While the dough is in the fridge should you cut leeks in ½ cm thick slices. Got a little splash of water in a freezer bag with Leek clean and got the bag in the microwave for 3 minutes, let them drain in a colander but you cut the ham into strips 1 cm thickness.

Egg mass: whisk eggs together in n Bowl. Add the nutmeg and pepper. Mix the cream and milk in a measuring cup (a total of 1/4 litres) and mix it all together.

Low pie: Came in flan bottom leeks. Put ham strips in a single layer over the pores. Pour the egg mixture over the pie and let it bake in the oven for about an hour in the oven is cooled down to 175 degrees c. alm. oven. Remember to keep an eye on it.

Tips:
Good appetite!