Pork Tenderloin with spicy fillings

Ingredients for Pork Tenderloin with spicy fillings

Instructions for Pork Tenderloin with spicy fillings

To prepare the Pork Tenderloin with spicy fillings recipe, please follow these instructions:

The oven is preheated to 200 degrees and the peeled and udskærte hasselsnartbagte potatoes put in and must have 1 hour if they are medium-sized. Take a smaller saucepan and warm the frozen spinach quite slowly up, and when the spinach is not frozen anymore be added half the package pikantost, as well as the chopped champ, some salt and pepper are added and if desired can onions and small diced tomatoes also granted. take the bright Tenderloin and cut a Pocket horizontally in one side, half into the filling into and Came close with kødnåle , all the way to the carving. Pour evtuelt excess upstairs as a topping. 30-40 min at 200 degrees and so should also be golden potatoes. Serve with red wine, salad and feta and olives. Really delicious dish that I often use when we have guests.