Pork tenderloin pot

Name: Pork tenderloin pot
Yield: 4
Ingredients: optional Corn flour; Pepper; Salt; Thyme; a little Water; 1 Green bell pepper, diced; 1 Red bell pepper, diced; 2 dl Broth; 2 dl Cream; 2 Bay leaves; 2 tbsp Oil; 2 Leeks, sliced; 2 tbsp Butter; 250 g Onions, diced; 500 g Mushrooms, sliced; 600 g Pork Tenderloin

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Pork tenderloin pot

	optional	Corn flour
		Pepper
		Salt
		Thyme
	a little	Water
1		Green bell pepper, diced
1		Red bell pepper, diced
2	dl	Broth
2	dl	Cream
2		Bay leaves
2	tbsp	Oil
2		Leeks, sliced
2	tbsp	Butter
250	g	Onions, diced
500	g	Mushrooms, sliced
600	g	Pork Tenderloin

Instructions for Pork tenderloin pot

To prepare the Pork tenderloin pot recipe, please follow these instructions:

Clean the tenderloin for seniors and cut into 2-3 cm slices, season with salt and pepper and brown them on the forehead. Take the meat and brown the onions with the pears. Pour it all in an oven-proof pot.

Peppers, bay leaves, thyme, salt and pepper are added.

The pan is boiled with broth and cream and poured on. Put on the lid and put it in the oven at 200 degrees C. Alm. Oven for 20-30 minutes.

Bring mushrooms on a dry pan and shake them dry before adding oil.

After 15 minutes in the oven, add mushrooms and the whole is cooked. Can be leveled with maizena.

Served with rice.

Pork tenderloin pot

Ingredients for Pork tenderloin pot

Instructions for Pork tenderloin pot

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