Pork tenderloin baked in butterdej with spicy cheese

Ingredients for Pork tenderloin baked in butterdej with spicy cheese

Instructions for Pork tenderloin baked in butterdej with spicy cheese

To prepare the Pork tenderloin baked in butterdej with spicy cheese recipe, please follow these instructions:

Brown the pork tenderloin on a forehead in a little bit of fat .. let it cool off. Cut it up long, not all the way through. Fill the piquant cheese and roll it into the butter dough. Close the butter dough close to the breadbar. Butter dough must be out of the refrigerator about 10-30 minutes before the packet has been bought if you have bought a butterdej ready for use.
Put it in the oven for about 30 minutes at 200 degrees C in hot air and 210 degrees C in alm. oven.

The potatoes are made but the bread is cooked on the forehead.
Clean the potatoes put them in a frost bag or peel bag, bring oil and spice in after taste. Spice well as they are in the oven. Zero the potatoes well around the oil, hold them in a pan and put them in the oven with the bristle they are going to Also have about 1 hour at 200 degrees C in hot air and 210 degrees C in alm. oven.

tips:
Tastes well with Hollandseise sauce.