Pork Tenderloin and ragout of potatoes and red onions

Ingredients for Pork Tenderloin and ragout of potatoes and red onions

Instructions for Pork Tenderloin and ragout of potatoes and red onions

To prepare the Pork Tenderloin and ragout of potatoes and red onions recipe, please follow these instructions:

Free the evt. the flesh of the tendons. Cut it to four-six steaks. Warm a little olive oil in a frying pan and fry the meat 5-6 minutes. Take the meat from and let it rest 5 minutes warm. Meanwhile, cut the potatoes into slices and rødløget Chop fine from head to root. Put both in a sauté pan with broth. Simmer 8-10 minutes. Season with salt and pepper and serve with the meat.