Pork squash and beans

Ingredients for Pork squash and beans

Instructions for Pork squash and beans

To prepare the Pork squash and beans recipe, please follow these instructions:

Heat the oil up in an iron pot or in a Saute pan. Gently fry the beans in 2-3 minutes, until tender with still crisp. Add the squash, celery, lemon juice, salt and sesame seeds and saute it in 3 minutes.

Add the broth, put the lid on and simmer for 3 minutes. Pipe maizenaen out with 1 tbsp. wetness and got it in court. Stir until the vegetables are covered.

Løskogte rough rice or cereals can be served.