Pork soup with bacon
SoupsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Pork soup with bacon
| Roasted bacon | ||
| 10 | dl | Vegetable broth |
| 20 | g | Butter |
| 200 | g | Piquant cream cheese |
| 4 | Leek | |
| 5 | dl | Cream |
Instructions for Pork soup with bacon
To prepare the Pork soup with bacon recipe, please follow these instructions:
The pears are cut in quarters and in thin slices. These are exchanged in the butter. The vegetable broth is poured and boiled for approx. 5-10 min. The piquant cheese is added and when melted, the cream is added. The soup must now have a boil and is then ready for serving.
tips:
The toasted bacon is served as an accessory next to it and should not be added to the soup before serving.
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