Pork loin with herbs

Ingredients for Pork loin with herbs

Instructions for Pork loin with herbs

To prepare the Pork loin with herbs recipe, please follow these instructions:

The meat is rubbed with salt and pepper and place in a greased ovenproof dish or a small roasting pan and placed in the oven at 200 grd. Charlotteløg and garlic finely and stir in the butter rises. The chopped herbs and senneep is added, and it's all mixed well. After 45 minutes take the roast out and lubricated with kryddersmørret. The roast is put back in the oven and FRY until it is done (a total of approximately 1 hour depending on thickness). Let the roast rest for about 15 minutes before it is cut into slices and serve with the cloud and boiled potatoes.