Pork Kale (Hungarian Goldash)

Ingredients for Pork Kale (Hungarian Goldash)

Instructions for Pork Kale (Hungarian Goldash)

To prepare the Pork Kale (Hungarian Goldash) recipe, please follow these instructions:

The batter is melted in a large thickened pot. When it sips, you will bring the chopped onion, then add the chopped chopped cutlets. Leave it brown. Add whole garlic, carrots and celery cut into the tern. Heel a half beer in. Sprinkle well with Edelsüss paprika. Put some small twigs in thyme. Add a small can of concentrated tomato and a little sugar. Spray with water. You can also add 2 small strong chilies (can be omitted). When the dish has boiled approx. For 1 hour, peel and peel the potatoes and put into the pan with 1 red pepper cut into long strips. The pot must boil for approx. 1 ½ hour, preferably 2 hours. But wait for the potatoes until there is only 20-25 min cooking time left.