Pork chops with chilli and rosemary

Ingredients for Pork chops with chilli and rosemary

Instructions for Pork chops with chilli and rosemary

To prepare the Pork chops with chilli and rosemary recipe, please follow these instructions:

Turn the oven on 200 gr.
Cut garlic garlic garlic and chili fine.
Warm a pan well with a little bit of oil and put a small stick of butter in for taste sake. Season the chops with salt pepper and rosemary and brown them on the forehead. Put them in the dish and put the vegetables on the forehead of the butter and oil beforehand. Season with salt and pepper (possibly more rosemary).
When they are browned slightly, pour the food on the forehead and gently stir for about 1 minute. The cream is poured over the chops and placed in the oven for about 35 minutes.

Served with boiled or baked potatoes and green.

tips:
You will also be able to use the thyme instead of rosemary ... =)