Pork chops in the dish with tomato and banana

Ingredients for Pork chops in the dish with tomato and banana

Instructions for Pork chops in the dish with tomato and banana

To prepare the Pork chops in the dish with tomato and banana recipe, please follow these instructions:

Koteletterne seasoned with salt and pepper and FRY half finished on a very hot pan.

Sour cream and chopped tomatoes in a saucepan with svineboullion and the mashed bananog the finely chopped onion. warmed through and season with salt and pepper. (do not boil)

Koteletterne be defined in a ovnfastfad, and smear with tomato/banana mixture, and possibly. vegetables.

Bake in the middle of the oven for 20-25 min at 180-200 degrees.

Serve with rice.

Good pleasure.