Pork chops chili'e'miele
MainsCook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Pork chops chili'e'miele
Chili sauce (the kind used for stirfry) | ||
Frozen potatoes in both | ||
Honey | ||
4 | Fadkoteletter | |
500 | g | Grated cheese |
Instructions for Pork chops chili'e'miele
To prepare the Pork chops chili'e'miele recipe, please follow these instructions:
We start by mixing chilli sauce with honey (I find it easiest to find the right balance by mixing honey in the Chili). Then added the potatoes in a baking dish, and sprinkles the cheese over. Then brushed koteletterne with gravy, and added on top of the cheese. Put the dish in the oven for approximately 30-40 minutes until the koteletterne is done.
Tips:
The sauce can brugest to Everything, pretty much, is doing very well in the wok, and also sprinkled over oven-fried grønstsager and potatoes. The sauce, honey, gives a crisp and pga almost caramelized surface.
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