Pork chop with peaches

Ingredients for Pork chop with peaches

Instructions for Pork chop with peaches

To prepare the Pork chop with peaches recipe, please follow these instructions:

Scratch the sword on the comb. Pour the liquid from one can of peaches and tear the peaches into smaller pieces into a pan. Mix them with butter, thyme leaves, salt, pepper and two finely chopped garlic sauce. Turn the comb and cut a pocket obliquely down the length of the piece of meat. Do not cut all the way to the ends. Squeeze the lubricant well into the pocket. Lay the bacon pieces across the pocket.

Finally, the steps are intersected. Turn it and put it in the pan. The timiankvist is placed at the bottom of the pan with the whole of the clove of garlic and the contents of the second can of peaches. Finally pour a little white wine into the bottom of the frying pan and rub the salt with salt and a little olive oil. Stir the meat in the oven for a good hour at 220 degrees and let it rest in a block afterwards. While the ladder rests, pour the grease from the frying pan, add a little water and mash the garlic cloves - you have a nice sauce.