Pork chop with carrysauce and rice

Name: Pork chop with carrysauce and rice
Yield: 2
Ingredients: Oil for frying; 1 Apple, diced; 1 Onion, finely chopped; 100 g Rice; 2 dl Chicken broth; 2 tbsp Wheat flour; 2 tsp Curry; 2 Pork chops á 175 g; 20 g Butter; 50 g Blue grapes, udstenet and halved

Mains

Cook time: 0 min.
Servings: 2

Ingredients for Pork chop with carrysauce and rice

		Oil for frying
1		Apple, diced
1		Onion, finely chopped
100	g	Rice
2	dl	Chicken broth
2	tbsp	Wheat flour
2	tsp	Curry
2		Pork chops á 175 g
20	g	Butter
50	g	Blue grapes, udstenet and halved

Instructions for Pork chop with carrysauce and rice

To prepare the Pork chop with carrysauce and rice recipe, please follow these instructions:

The rice is left to boil.

Onions and apples are switched off in a little oil together with curry. Sprinkle flour and stir. Add broth and boil. Before serving, the grapes are heated in the sauce.

Pork chops are cooked 6-8 minutes on each side.

Serve with rice and carrysauce.

Pork chop with carrysauce and rice

Ingredients for Pork chop with carrysauce and rice

Instructions for Pork chop with carrysauce and rice

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