Pork cakes with ginger

Ingredients for Pork cakes with ginger

Instructions for Pork cakes with ginger

To prepare the Pork cakes with ginger recipe, please follow these instructions:

The cutlets are browned in the margarine in a deep pan and spiced on each side with salt and pepper.
Simultaneously add onion and garlic.
Then pour the coconut milk and the rest of the ingredients, the minima cut into quarters before adding.
Season with salt.

tips:
Perfect for natural rice, as the dish can be made as fast as the rice can be boiled. And you can now make salad as well.