Pork Boulangere

Ingredients for Pork Boulangere

Instructions for Pork Boulangere

To prepare the Pork Boulangere recipe, please follow these instructions:

Onions are cut from top to root. Potatoes in thick slices add salt and pepper. Potatoes and onions are slightly browned in butter on the forehead. Put the browned potatoes and onions in the pan. Put the pork on top of potatoes and cook in the oven at 200 degrees. There are dishes in the pan