Polenta cake with almonds and lemon

Ingredients for Polenta cake with almonds and lemon

Instructions for Polenta cake with almonds and lemon

To prepare the Polenta cake with almonds and lemon recipe, please follow these instructions:

Heat the oven up to 160 degrees. Butter a spring and sprinkle with flour. Findel vanilla bar in the food processor with the sugar. Whip butter and sugar lightly too airy. Paint almonds and lemon peel on the food processor and stir the mixture in butter-sugar. Stir the eggs one by one. Stir the lemon juice. Sift salt and baking soda in the polenta. Stir it in the dough and then pour the dough into the spring mold and leave it for about 50 minutes. PS! Give for example Mascarpon cream for.