Polar bear spareribs

Ingredients for Polar bear spareribs

Instructions for Polar bear spareribs

To prepare the Polar bear spareribs recipe, please follow these instructions:

Bring the ketchup to a boil in a large pot. There must be enough water for the ribs to be completely covered.
The ribs boil tenderly on low fluff - approx. 3 hours.
After a little chilling, brush the ribs with marinade and put to pull for approx. 30 min.
The ribs are brushed with marinade again and "drip" with honey.
The ribs are grated 8-10 min. On each side (possibly in the oven, grill 250 degrees).
Along the way, brush with marinade as often as you can.
Serve warmly with a little fresh green, for example tomatoes and peppers.

tips:
The meat must be cooked for many hours, as it tastes a lot of tears. Must be eaten the same day as it tastes a part of the third day afterwards. The meat is delicious and tender - a little coarser texture than beef and a little sweeter in taste.