Plums ovenex

Ingredients for Plums ovenex

Instructions for Plums ovenex

To prepare the Plums ovenex recipe, please follow these instructions:

Turn on the oven at 180 degrees c. alm. oven.

Findel butter into flour with fingers and mix the sugar in.

They came half-pitted plums in a baking dish and sprinkle sugar on the fruit or between the layers, if it is a larger portion.

Advantage crumble dough over yolks, it must not be assembled, but be laid loosely over the yolks.

Bake for 45 minutes or to the surface is crispy and golden brown.

Vannillecremesauce or whipped cream tastes good to.

Vanillecremesauce: Crack vanillestangen and bring it slowly to the boil with milk.

Beat the egg yolks and sugar feel like in a bowl.

Pour the milk into the eggs under the whipping and roof vanillestangen up.

Keep the cream back in the Pan and warm up by even heat, to the cream begins to tykne and hangs to the back of the spoon. Cream sauce must not boil, then divides it. Take the Pan from the heat and stir in the cream in. Si sauce. Server warm or cold.