Plum tart ovenex
Cakes in formCook time: 0 min.
Servings: 8
Servings: 8
Ingredients for Plum tart ovenex
| 0.5 | tsp | Baking soda |
| 0.5 | tsp | Potato flour |
| 1 | nip | Salt |
| 150 | g | Wheat flour |
| 20 | g | Sugar |
| 45 | g | Perfect fit |
| 500 | g | Plums, fresh, pitted |
| 75 | g | Margarine |
Instructions for Plum tart ovenex
To prepare the Plum tart ovenex recipe, please follow these instructions:
Yolks halved and udstenes, are distributed in a pie dish approx. 24 cm. in diameter. Sugar and potato flour mix and sprinkled over.
Margarine is melted and the other ingredients mixed in. This break up over the yolks.
Bake at 225 degrees C alm. oven for about 25 mins.
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