Plum Nectarine jam II

Ingredients for Plum Nectarine jam II

Instructions for Plum Nectarine jam II

To prepare the Plum Nectarine jam II recipe, please follow these instructions:

Cut the nectarines and plums into thin both and remove the stones. Bring slowly to a boil the fruit with water and sugar. Scratch grains out of vanillestangen, and cook both grain and rod with. Finally, the jam Let Cook on a low heat approximately 25-30 minutes, or until it thickens slightly. Finally, the jam is too thin, the si as a little fluid from, or Finally, the jam boil further let in. You can also mix the gelling agent with 2 tsp. sugar, sprinkle it in finally, the jam stirring and allow it to cook with in 2 minutes.

Finally, the jam pour on the trained glass flushed with Atamon or spirits, and close to right away.