Plum jam with ginger

Ingredients for Plum jam with ginger

Instructions for Plum jam with ginger

To prepare the Plum jam with ginger recipe, please follow these instructions:

Cut the yolks into small pieces. Cut the apples into cubes. Peel the lemon thinly and cut the Peel into thin strips. Remove the white membrane of the lemon and cut it into small pieces.

Cook the fruit in a pan with a lid for 5 minutes. Add sugar and ginger and færdigkog without lid for 15 minutes.

Mix Marmalade powder and sugar. Add it, as indicated on the bag's instructions for use.