Plum in Madeira
PicklingCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Plum in Madeira
| 1 | tbsp | Preservative fluid |
| 1 | dl | Water |
| 1000 | g | Plums |
| 2.5 | dl | Maderia |
| 600 | g | Sugar |
Instructions for Plum in Madeira
To prepare the Plum in Madeira recipe, please follow these instructions:
Yolks washed, halved and udstenes.
Boil water and sugar to a pickle.
Wine and preservative liquid is added, and brine poured over the yolks.
They are cool to the next day, and stir gently a few times before they make in the gals or jars and tilbindes.
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