Plum chutney III

Name: Plum chutney III
Yield: 1 portion(s)
Ingredients: Fresh ginger-like 2 walnuts into small cubes; ½ l Apple vinegar; ½ rod Vanilla; 1 Orange into small cubes; 1 tsp Whole peppercorns; 1 rod Cinnamon; 1 kg Cleaned the plums in quarters; 100 g Shallots in small cubes; 1½ tsp Salt; 2 tsp Whole coriander seeds; 2-3 Red chilli fruits in small cubes; 250 g Raisins; 400 g Cane sugar

Pickling

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Plum chutney III

		Fresh ginger-like 2 walnuts into small cubes
½	l	Apple vinegar
½	rod	Vanilla
1		Orange into small cubes
1	tsp	Whole peppercorns
1	rod	Cinnamon
1	kg	Cleaned the plums in quarters
100	g	Shallots in small cubes
1½	tsp	Salt
2	tsp	Whole coriander seeds
2-3		Red chilli fruits in small cubes
250	g	Raisins
400	g	Cane sugar

Instructions for Plum chutney III

To prepare the Plum chutney III recipe, please follow these instructions:

Mix all the ingredients-except the vinegar-in a pan and let it soak 6 hours or overnight, like before it boils. Add the vinegar and bring it all to a boil. Boil for a low heat without lid in a couple of hours to chutneyen are uniformly thick and glossy. Pour the scalded on the glass. Chutney can stay up to one year at dark and cool storage.

Plum chutney III

Ingredients for Plum chutney III

Instructions for Plum chutney III

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