Pleska

Ingredients for Pleska

Instructions for Pleska

To prepare the Pleska recipe, please follow these instructions:

The potatoes peeled and cut into small cubes Onion peeled and chopped. It came in a big bowl-never immerse the eggs in. Seasoned with salt pepper and vegeta. Pour the flour in with the milk until it has a light liquid kosistens. I take it on gefühl ... Stir thoroughly around. A deep roasting pan covered with wax paper-to that end, pour the mixture in the saucepan. smooth it out a little. Then bake at 200 degrees to the surface is lightly golden.

Lubricated with Cream Fraice/Greek yogurt and serve with a good tomato salad.