Plaice rolls with Golden rissalat

Ingredients for Plaice rolls with Golden rissalat

Instructions for Plaice rolls with Golden rissalat

To prepare the Plaice rolls with Golden rissalat recipe, please follow these instructions:

Golden rice: Boil the rice with turmeric in water. Cut the peppers into cubes and cut the pineapple slices into smaller pieces. Mix the cooked rice with pineapple and peppers.

Dressing: Pressure hvisdløget through a Hvisløgspresser, and mix it with the other ingredients for the dressing. Turn the dressing in the rice.

Plaice rolls: Put rødspætterfileterne with skin side up, sprinkle a little salt and pepper on and squeeze the lemon juice over it. Roll the fillets together from head toward the tail of the skin side facing inwards. Put fish rollers in a pan with about 1 cm of water at the bottom. Add salt to the water. Bring the water to a boil, covered, and cook the rollers in 3 minutes. Take the Pan from the heat and let the fish wall stand 5 minutes. Serve the fish the rollers on the bottom of Golden ein rissalat (tastes just fine both hot and cold).