Pizza with sun-dried tomatoes, black olives and spring onions

Ingredients for Pizza with sun-dried tomatoes, black olives and spring onions

Instructions for Pizza with sun-dried tomatoes, black olives and spring onions

To prepare the Pizza with sun-dried tomatoes, black olives and spring onions recipe, please follow these instructions:

The yeast is stirred in the water. The other ingredients are added. The dough is pierced until it is smooth. Set aside for hedging covered in a tight spot approx. 3/4 hours. The dough is laid on a messy table and the air is pushed out with the knots. The dough is rolled out to a round plate of 25 cm in diameter and laid on the baking sheet. The edge is folded all the way around. Sugo casa is dumped in a dense sieve or in a coffee filter and distributed to the pizza base. Spring onions boil tenderly in leachate water and drizzle off. They are distributed to the pizza bank, for example. Can you collect the white end of the center and let the green part snap out against the sides. The dried tomatoes are dripped off and cut into tern and distributed over. Olives, oregano and cheese are sprinkled over. Bake approx. 25 min. At 200 ° on the middle oven rib.