Pizza with pepperoni
MainsServings: 2 portion(s)
Ingredients for Pizza with pepperoni
1 | can | Corn |
1 | package | Pepperoni/sausage of your choice |
1 | serving | Pizza dough (equivalent to 1 baking sheet) |
1 | glass | Pizzatopping/tomato sauce/tomato concentrate |
100 | g | Mozarellaost/grated cheese |
1-2 | Red onion |
Instructions for Pizza with pepperoni
To prepare the Pizza with pepperoni recipe, please follow these instructions:
Turn on the oven at 200 degrees. Pizza dough: make dough, use eg. a ½ serving of this recipe: http://www.dk-kogebogen.dk/opskrifter/visopskrift.php?id=14718-or a packet of corn flour pizza dough. When the dough is ready rolled out similar to the size of a baking sheet. Buck, if desired. the edge of the pizza up to create a little team to fill. Fill: down arrow the onions and cut them into slices. Advantage in addition to the pizza evenly tomato. Then first distributed corn and cheese, then the sausage and onion. Baking sheet with pizza put in oven and bake approximately 20-25 min to onions are crisp and pizza edge nice Golden.
Tips:
Freezing: I have also had good experiences with that freeze the pizza. Let the pizza cool slightly, but not so long as to the standing and becomes dry. Share the pizza up in affordable pieces and wrap them in freezer bags, which are then placed in the freezer. Make sure they lie horizontally until they have been frozen. Reheating: take the pizza out of the freezer and let it thaw, it takes about an hour. Turn on the oven at 200 degrees. When the oven is hot added the pizza on a baking sheet and warm in ca. 5-7 my.
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