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Pizza with beef and sausage

Mains
Cook time: 0 min.
Servings: 3

Ingredients for Pizza with beef and sausage

Onion powder
Paprika
Pepper
½tspSalt
1canChopped tomatoes
1canConcentrated tomato puree
1Saga classic cheese
dlWater
2tbspOil
25gYeast
250gLean beef
dlWheat flour (maybe a little more)

Instructions for Pizza with beef and sausage

To prepare the Pizza with beef and sausage recipe, please follow these instructions:

Bunde: Stir yeast into the water and add the other ingredients. Pour the flour for a little while. Let the dough rest for 15 minutes. Roll the dough thinly into one large or 3 small pizzas.

Sauce: Pour the chopped tomatoes into a sieve and pass them through. Add tomato paste and season with spices. The sauce is lubricated on the bottom (s) in a smooth layer. Then beef beef into small meatballs, possibly. Taste with salt and come to the pizza. Finally cut the cheese into slices (with cheesecorn) and put in a thin layer of pizza / pizzas.

The pizza / pizza is baked at 200 ° C for approx. 15 - 20 min.