Pizza with beef and sausage
MainsCook time: 0 min.
Servings: 3
Servings: 3
Ingredients for Pizza with beef and sausage
Onion powder | ||
Paprika | ||
Pepper | ||
½ | tsp | Salt |
1 | can | Chopped tomatoes |
1 | can | Concentrated tomato puree |
1 | Saga classic cheese | |
1½ | dl | Water |
2 | tbsp | Oil |
25 | g | Yeast |
250 | g | Lean beef |
3½ | dl | Wheat flour (maybe a little more) |
Instructions for Pizza with beef and sausage
To prepare the Pizza with beef and sausage recipe, please follow these instructions:
Bunde: Stir yeast into the water and add the other ingredients. Pour the flour for a little while. Let the dough rest for 15 minutes. Roll the dough thinly into one large or 3 small pizzas.
Sauce: Pour the chopped tomatoes into a sieve and pass them through. Add tomato paste and season with spices. The sauce is lubricated on the bottom (s) in a smooth layer. Then beef beef into small meatballs, possibly. Taste with salt and come to the pizza. Finally cut the cheese into slices (with cheesecorn) and put in a thin layer of pizza / pizzas.
The pizza / pizza is baked at 200 ° C for approx. 15 - 20 min.
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