Pizza snails
Lunch (to go)Cook time: 0 min.
Servings: 7
Servings: 7
Ingredients for Pizza snails
Tøret oregano after own taste | ||
1 | tsp | Salt |
10 | dl | Wheat flour |
3 | dl | Tomato puree |
300 | g | Ham strips cooked |
4 | tbsp | Oil |
4 | dl | Water |
5 | dl | Grated cheese |
50 | g | Yeast |
Instructions for Pizza snails
To prepare the Pizza snails recipe, please follow these instructions:
The yeast crumbles into the water. Add oil and salt
Then stir the flour in lightly until the dough
Slips the bowl.
Then roll the dough until it looks like a dish and
Is 5 millimeters thick.
Spread the toppings on tomato puree first pg so
The remaining interventions behind.
Roll the dough to a sausage and cut the dough
In 2cm. Thick slices.
Pour the pizza snails into the hot air oven 200c for 15 minutes.
Then you have some great good snails. :)
tips:
If you are in the lighter coaster, you can fix 2 dl. Wheat flour with coarse flour. I did and they became more mellow :)
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