Pizza Snail I

Name: Pizza Snail I
Yield: 25 pcs
Ingredients: 1 tsp Oregano; 1 tsp Salt; 1 tsp Sugar; 100 g Peperoni sausage cut into very fine cubes; 150 g Skinny tear cheese; 150 g Ham cubes – chopped very fine, if desired. in mini chopper; 2 tbsp Olive oil; 25 g Yeast; 3 dl Lukewarm water; 4 tbsp Tomato puree; 500 g Wheat flour with high protein content

Mains

Cook time: 0 min.
Servings: 25 pcs

Ingredients for Pizza Snail I

1	tsp	Oregano
1	tsp	Salt
1	tsp	Sugar
100	g	Peperoni sausage cut into very fine cubes
150	g	Skinny tear cheese
150	g	Ham cubes – chopped very fine, if desired. in mini chopper
2	tbsp	Olive oil
25	g	Yeast
3	dl	Lukewarm water
4	tbsp	Tomato puree
500	g	Wheat flour with high protein content

Instructions for Pizza Snail I

To prepare the Pizza Snail I recipe, please follow these instructions:

The dough:
The yeast is stirred in the lukewarm water. Sugar is added - afterwards the oil. List of flour was kneaded in - kneaded well, preferably on stirrer. Salt + The rest of the flour is added and kneaded until the dough is cool. Raises for approx. 1 ½ hour.

The dough turns down - rests a couple of minutes. Roll to oblong square on flour sprinkled table as thin as possible.

The dough is lubricated with a smooth layer of tomato sauce, sprinkle with ham + pepperoni, finish with oregano and a little cheese.

The dough with stuffing is rolled into a roulade cut for approx. 1½ - 2 cm., Thick slices, put on baking sheet with baking paper. Sprinkle with cheese, to taste.

Bake for approx. 20 min., At 180 degrees Celsius. oven.

Pizza Snail I

Ingredients for Pizza Snail I

Instructions for Pizza Snail I

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