Pizza Snail for the lunch package

Ingredients for Pizza Snail for the lunch package

Instructions for Pizza Snail for the lunch package

To prepare the Pizza Snail for the lunch package recipe, please follow these instructions:

The dough:
The yeast is stirred in the lukewarm water. Sugar is added - afterwards the oil. List of flour was kneaded in - kneaded well, preferably on stirrer. Salt + The rest of the flour is added and kneaded until the dough is cool. Raises for approx. 1 ½ hour.

The dough turns down - rests a couple of minutes. Roll to oblong square on flour sprinkled table as thin as possible.

The dough is lubricated with a smooth layer of tomato sauce, sprinkle with ham (chopped very nicely if desired), finish with oregano and a little cheese.

The dough with stuffing is rolled into a roulade cut for approx. 1½ - 2 cm., Thick slices, put on baking sheet with baking paper. Sprinkle with cheese, to taste.

Bake for approx. 20 min., At 180 degrees C. alm. oven.

tips:
Use a flour with high protein content