Pizza sicilana (with sardel and olives)

Ingredients for Pizza sicilana (with sardel and olives)

Instructions for Pizza sicilana (with sardel and olives)

To prepare the Pizza sicilana (with sardel and olives) recipe, please follow these instructions:

Dough: Dissolve yeast in the warm liquid. Add oil, salt and flour slightly at a time and knead the dough well and smoothly. Sprinkle a little flour and allow the dough to increase ¾-1 hour to double size.

Then divide the dough into two pieces and roll them out approx. ½ cm. Thick and about 20 cm in diameter.

Lay the two rolled buns on the baking sheet with baking paper and allow them to raise about 30 minutes. Put them in a 225 degree hot oven and behind them approx. 20 minutes

Fill: Divide the tomato sauce onto the pizza dough and put the tomato slices on. Bring the well-drained sardelles on and put the olives over. Cover the cheese and sprinkle olive oil just before the pizza is baked.

tips:
The pizza bottles can be baked for 10 minutes before filling, so the bottom becomes crispier. The dough can also be rolled out into a large square plate or can be molded into portion pitzzaer.