Pizza Dough In
MainsCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Pizza Dough In
1,8 | dl | Lukewarm water |
15 | g | Yeast |
2 | tsp | Salt |
3 | tbsp | Oil |
300 | g | AMO pizzamel |
Instructions for Pizza Dough In
To prepare the Pizza Dough In recipe, please follow these instructions:
The dough is made 24 hours in advance. Came lukewarm water in a bowl, add the oil, salt and yeast, stir in the bowl to the yeast dissolves, add the flour. Knead the dough together, if necessary, add more flour. Dough should be sticky. Portion dough into 3 portions, and shape them into 3 balls. Put them on 3 plates and cover them with Vita Wrap. Style the covered dough balls in refrigerator 24 hours.
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