Pizza buns for sandwiches
Lunch (to go)Cook time: 0 min.
Servings: 25 pcs
Servings: 25 pcs
Ingredients for Pizza buns for sandwiches
0.5 | can | Corn |
1 | Big ds tomato puree (concentrate) | |
1 | Large finely grated onion | |
1.25 | dl | Oil |
1.5 | tbsp | Oregano |
1.5 | tbsp | Salt |
1000 | g | Wheat flour |
150 | g | Yeast |
2 | dl | Milk |
2 | dl | Water |
200 | g | Bacon cubes (preferably fried) |
250 | g | Grated cheese |
Instructions for Pizza buns for sandwiches
To prepare the Pizza buns for sandwiches recipe, please follow these instructions:
Dissolve the yeast in lukewarm water and milk mix together oil, salt, tomato paste, oregano, cheese corn, onion and meat in flour then in to Mix the dough. becomes solid (it should be slightly sticky) let dough raise in 45 min.
The form then approx. 30 buns. (They raise much) And to be so after the raise in 15 min.
Press them lightly and brush with egg or milk and sprinkle with oregano, as well as possibly. a little grated cheese. Bake at 200 degrees C for 15 minutes (Middle slot).
The filling can be varied at will. Only your imagination sets the limit.
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