Pitabrød 03
Bread, buns & biscuitsCook time: 0 min.
Servings: 16 pcs
Servings: 16 pcs
Ingredients for Pitabrød 03
| 1 | tsp | Salt |
| 1 | tbsp | Sugar (or sweetener) |
| 100 | g | Durum wheat flour |
| 100 | g | Yeast |
| 1000 | g | Wheat flour |
| 4 | tbsp | Olienolie |
| 5 | dl | Water |
Instructions for Pitabrød 03
To prepare the Pitabrød 03 recipe, please follow these instructions:
All units were kneaded for 5 minutes.
Repeats for 30 min.
The dough is divided into 16 pieces. The balls are shaped and pressed flat, approx. 7cm in diameter.
Repeats for 30 min.
Bagetid approx. 12-15 min.
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