Pistacieis
Desserts (cold)Cook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Pistacieis
| 1 | dl | Pistachio lot |
| 170 | g | Sugar |
| 5 | Egg yolks | |
| 5 | Egg whites | |
| 5 | dl | Whipped cream |
Instructions for Pistacieis
To prepare the Pistacieis recipe, please follow these instructions:
Beat the egg yolks and sugar to a fluffy egg snaps. Add the pistachio paste. Whip cream and egg whites stiff separately and turn first then the egg whites and the cream of pistachio Pour the mixture into a leap. shape and cover it with aluminum foil. Freeze the ice in about 8 hours.
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