Pistachio oven baked fish with stuffed champinon

Ingredients for Pistachio oven baked fish with stuffed champinon

Instructions for Pistachio oven baked fish with stuffed champinon

To prepare the Pistachio oven baked fish with stuffed champinon recipe, please follow these instructions:

Mix the dressing together and butter the fish in a thick layer and then turn into panning

Put in a refractory dish

Pour 6 mushrooms and chopped the contents together with the last mushroom.
Chop garlic
Put oil on the pan and season garlic and mushroom, then add the sun-dried tomatoes and parsley
Fill the mushrooms with the filling and style with the fish in the refractory dish

Bag in a preheated oven of 225g for 15-17 minutes and server