Pistachio-ice
Desserts (cold)Cook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Pistachio-ice
| A little green food coloring | ||
| Couverture chocolate | ||
| ½ | dl | Whipped cream |
| 100 | g | Pistachio lot |
| 2 | tbsp | Icing sugar |
| 2 | cl | Whisky |
| 4 | Egg yolks |
Instructions for Pistachio-ice
To prepare the Pistachio-ice recipe, please follow these instructions:
Whip the egg yolks well with flour and pistachio. Add whiskey. Whip the cream stiff and turn it gently. Color the ice cream quite easily with a little fruit color. Bowl the ice in a form and freeze the least 3-4 hours server ice in balls with a little melted overcoat over.
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