Pirogues

Name: Pirogues
Yield: 24 pcs
Ingredients: Pepper; Salt; 1 Egg yolk; 1 tsp Garlic, finely minced; 1 tsp Sage; 12 pcs Sun-dried tomatoes, chopped; 200 g Philadelphiaost; 300 g Puff pastry

Mains

Cook time: 0 min.
Servings: 24 pcs

Ingredients for Pirogues

		Pepper
		Salt
1		Egg yolk
1	tsp	Garlic, finely minced
1	tsp	Sage
12	pcs	Sun-dried tomatoes, chopped
200	g	Philadelphiaost
300	g	Puff pastry

Instructions for Pirogues

To prepare the Pirogues recipe, please follow these instructions:

Mix tomatoes, cheese, sage, garlic and season with salt and pepper. Cut the dough into pieces of 5x5 cm. Bring cream on each piece of bread. Fold the dough into a triangle and brush with egg. Bake the piroggs in the oven at 200 ° C for 10 minutes. Serve the piroggs as an aperitif or as an accompaniment to grilled meat or fish.

Pirogues

Ingredients for Pirogues

Instructions for Pirogues

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