Pirogger specialca

Name: Pirogger specialca
Yield: 16 pcs
Ingredients: Fill each; Ylette; 0.5 Mini corn; 0.5 tsp Salt; 1 Eggs; 1 tbsp Oil; 1 slice Cheese 30 +; 1 Thin slice hamburgryg; 2 dl Lukewarm water; 2 Thin tomato both; 25 g Yeast; 300 g Wheat flour; 50 g Grated carrot; 75 g Rye flour

Mains

Cook time: 0 min.
Servings: 16 pcs

Ingredients for Pirogger specialca

		Fill each
		Ylette
0.5		Mini corn
0.5	tsp	Salt
1		Eggs
1	tbsp	Oil
1	slice	Cheese 30 +
1		Thin slice hamburgryg
2	dl	Lukewarm water
2		Thin tomato both
25	g	Yeast
300	g	Wheat flour
50	g	Grated carrot
75	g	Rye flour

Instructions for Pirogger specialca

To prepare the Pirogger specialca recipe, please follow these instructions:

Stir the yeast into the lukewarm water and add the other ingredients. Pour the dough together and let it rise with a dish for approx. 30 min. Divide the dough into 16 equal pieces. Roll each piece so that it has the size of a dessert plate. Put the filling on. Brush the edge with yolt. Fold the dough together about the filling and close with a fork. Brush the piroggs with yolks. Bake them at 225 ° for approx. 15 min. Can be served as a lunch dish with a mixed salad.

Pirogger specialca

Ingredients for Pirogger specialca

Instructions for Pirogger specialca

Recipe categories