Pineapple Cupcakes 02
CakesCook time: 0 min.
Servings: 8 pcs
Servings: 8 pcs
Ingredients for Pineapple Cupcakes 02
| 0.5 | dl | Liquid fat |
| 1 | can | Pineapple rings in own juice |
| 1 | tsp | Baking soda |
| 1 | tsp | Vanilla sugar |
| 150 | g | Sugar |
| 2 | Eggs | |
| 225 | g | Wheat flour |
Instructions for Pineapple Cupcakes 02
To prepare the Pineapple Cupcakes 02 recipe, please follow these instructions:
Turn on the oven at 180 degrees C. alm. oven.
Whip egg and sugar together until it is light and airy. Mix the fat in. Add flour, baking soda and vanilla sugar together with the juice from the pineapple. Cut the pineapple into small pieces and turn them into the dough.
Distribute the dough into small muffin molds. Bake for 25 minutes.
Garnish with flourishes.
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