Pineapple Chocolate Cake
Cakes in formCook time: 0 min.
Servings: 12
Servings: 12
Ingredients for Pineapple Chocolate Cake
| Lemon balm, fresh | ||
| 1 | dl | Pineapple juice. canning |
| 120 | g | Dark chocolate 44% |
| 150 | g | Icing sugar |
| 2 | tsp | Baking soda |
| 2 | dl | Semi-skimmed milk |
| 240 | g | Margarine |
| 240 | g | Sugar |
| 360 | g | Wheat flour |
| 4 | Eggs |
Instructions for Pineapple Chocolate Cake
To prepare the Pineapple Chocolate Cake recipe, please follow these instructions:
Whip the margarine and sugar until it is airy Then stir the eggs in one at a time. Pineapple juice and milk are mixed in, flour and baking soda are sifted in and turned into the dough, along with chopped chocolate.
The dough is poured into a greased pan of bread. 23x33 cm. Bake at 175 degrees C. alm. Oven for 35 minutes.
Then the cake is spun and the juice is poured out.
Cool the cake completely and butter the icing on.
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