Pineapple-banana cream pie

Ingredients for Pineapple-banana cream pie

Instructions for Pineapple-banana cream pie

To prepare the Pineapple-banana cream pie recipe, please follow these instructions:

Set the oven at 180 degrees.
Mix all the ingredients for the dough quickly together.
Divide the batter into the pie plate and press it up along the sides. Com flour on your fingers, then sticking it less.
Cut the unneeded dough from edge.
Grate almond pulp and mix the sour cream and lemon peel. Whisk it together.
Beat the egg into the well and stir together.
Pour in the lemon juice and stir again.
Mix the cardamom, chunks of almonds and stir.
Cut the pineapple into large cubes and cut the bananas into cm-thick pieces.
Put the fruit on the tart bottom and came over the filling.
Stir around a bit in the fruit with a spoon, then the cream spread evenly.
Bake in the oven for about 40 minutes. Served with sour cream.