Pikant and in red wine sauce

Ingredients for Pikant and in red wine sauce

Instructions for Pikant and in red wine sauce

To prepare the Pikant and in red wine sauce recipe, please follow these instructions:

The other parties are divided into smaller pieces that are brune, like with the heart, the throat and the liver. Seasoning is added and then chalotle, thyme, bay leaf, and shortly afterwards the wine is mixed. Small stems under the lid for approx. 30 min. Until the meat is tender.

The cloud is divorced and may. Add more red wine or broth, level and taste. Poured over the meat in the pot and served.

Served with:
Triangular potatoes or with vegetables