Pigeons fried in a sauce cooked on salad (Duesteg)

Ingredients for Pigeons fried in a sauce cooked on salad (Duesteg)

Instructions for Pigeons fried in a sauce cooked on salad (Duesteg)

To prepare the Pigeons fried in a sauce cooked on salad (Duesteg) recipe, please follow these instructions:

Heat a little olive oil in a pan and brown the pans on all sides. Season with salt and pepper.

Add white wine and thyme and simmer 2 - 3 minutes. Add 1 ½ cup of water and simmer further for 10 - 12 minutes. Turn the pigeons along the way.

Purge the fund and boil it with cream and mustard. Season with salt, pepper and lots of chopped broad-leaved parsley. Match the pigeons and put them on four plates on top of a fresh salad and when serving, bring the good sauce over.

Serve with boiled potatoes to.