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Pie

Buffets
Cook time: 0 min.
Servings: 12 pcs

Ingredients for Pie

2 x complete tærtedej or Filo
1tbspGreen curry paste
1tspMild Curry
1Large (red) onion
1.5tspPaprika
1-2dlCooking cream
1-2Red bell pepper
2Eggs (past.)
2-3clovePressed garlic
500gHK. beef

Instructions for Pie

To prepare the Pie recipe, please follow these instructions:

Put the beef beef with green curry paste,
Add chopped onions, crushed garlic and chopped peppers.
Spices with paprika and mild curry.
The meat is seasoned with salt and pepper.

Take the heat off and cool a little.
Whip 1 egg and cream together and stir in the meat filled.

Cut the dough into circles of approx. 15cm.
Put 2-3 tbsp. Fill the dough and fold it to a crescent.
Press the edge together with a fork (so they will not open in the oven)
Brush thoroughly with poached egg.
Bag about 20 minutes at 200 ° C
Sprinkle a little on a grate before serving.