Pickled rosehip sugar free
PicklingCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Pickled rosehip sugar free
| 1 | tsp | Atamon |
| 1 | tsp | Liquid sweetener |
| 2 | g | Tartaric acid |
| 5 | dl | Water |
| 500 | g | Rose hips |
Instructions for Pickled rosehip sugar free
To prepare the Pickled rosehip sugar free recipe, please follow these instructions:
Large, solid, barely ripe rose hips washed and freed from flower. Stalk the ends cut off, and kærnerne is taken out with mokkaske.
Hybene boiled in water together with vinsyren to the half-clear, is taken up with a slotted spoon and place in a atamonskyllet glass.
The juice is boiled into a few minutes, add atamonen and 1 teaspoon liquid sweetener and is poured over the cooked rose hips.
Used for ornamental purposes in fruit salad or similar.
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